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Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Satellite records show spectacular vegetation growth coinciding with the first year of the pandemic. Researchers investigated whether lockdowns played a role.

Meet the PlanetLab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Duke study reveals low levels of common contaminants but high levels of other elements in waters associated with an abandoned lithium mine.

Modeling experiments show Pacific warm and cold patches persisted even when continents were in different places

An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a variant of the element strontium to uncover such metals in soil, groundwater and possibly the food chain.

Meet the Vengosh Lab, learn more about its research focus, PhD students' experience in the lab and the opportunities the lab offers Duke students.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

As the world undergoes the great energy transition — from fossil fuels to alternative energy and batteries — rare earth metals are becoming more precious.

A new 91ÉçÇø¸£Àû study finds that municipal waste incinerators' legacy of contamination could live on in urban soils.

A new study by researchers at Penn State University, 91ÉçÇø¸£Àû, and the University of Saskatchewan suggests not all of the nearly 2,000 species of ground beetles found in North America will thrive under climate change. Some could decline. And that could have far-reaching implications for agriculture, forestry, and conservation.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 91ÉçÇø¸£Àû and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

Duke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries