91ÉçÇø¸£Àû

A team of 91ÉçÇø¸£Àû students snagged the $20,000 Geothermal Technologies Office Bonus Prize during the 2025 EnergyTech University Prize Competition organized by the U.S. Department of Energy Office of Technology Commercialization. The national competition challenges student teams to showcase creative ways to bring energy technology to market.

As an executive in residence at the Nicholas School, Parker designs simulations and projects that reflect the kinds of high-stakes, ambiguous problems students will face in their sustainability careers.

The Master in Business, Climate, and Sustainability, designed by faculty in the Nicholas School and the Fuqua School of Business, will equip students with core business skills informed by climate science.

The tool, which uses AI and climate data to predict when and where malaria outbreaks will occur, will help Central American countries control a resurgent malaria threat.

A Nicholas School startup focused on improving energy system management through smarter forecasting and robust risk analysis has been selected for the 15th cohort of the Joules Accelerator, a nationally recognized program for high-potential energy ventures.

Duke and the Food and Agriculture Organization of the United Nations have signed an agreement to establish a five-year initiative to support small-scale fisheries worldwide through research, knowledge sharing and capacity building. John Virdin will lead Duke’s efforts.

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes like convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The Duke Critical Minerals Hub was one of three faculty collaborations selected for support through a new internal funding opportunity. The project brings together experts from engineering and the natural and social sciences to establish an interdisciplinary platform for research and education on lithium and other critical minerals.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Modeling experiments show Pacific warm and cold patches persisted even when continents were in different places