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From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Modeling experiments show Pacific warm and cold patches persisted even when continents were in different places

Xavier Basurto, Truman and Nellie Semans/Alex Brown & Sons Associate Professor of sustainability science, studies community-based marine conservation. Basurto discusses how fishers can help us understand the effects of climate change by listening to their experiences.

This year’s global Earth Day theme is “planet vs plastics”, and calls for the rapid phase out all single-use plastics.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

Slashing emissions of carbon dioxide by itself isn’t enough to prevent catastrophic global warming, a new study shows. But if we simultaneously also reduce emissions of methane and other often overlooked climate pollutants, we could cut the rate of global warming in half by 2050 and give the world a fighting chance.

PhD student Renata Poulton Kamakura has been working with Duke Landscape Services and undergraduate students in the Theory and Applications of Sustainability (ENV 245) course to determine how the more than 17,000 trees on the 91�������� campus benefit sustainability—including their effect on carbon sequestration and stormwater mitigation.

When it comes to making communities and businesses greener, re-thinking the “little” stuff we often take for granted—like zoning, logistics and cement—can yield big benefits.

Using satellite images, scientists have detected hundreds of very large and previously unreported methane releases at oil and natural gas production sites across the globe.

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

McDonald’s CEO and Duke alumnus Chris Kempczinski (AB’91) spoke with Toddi Steelman (PhD ’96), Stanback Dean of the Nicholas School of the Environment, about ways the corporation is working to drive climate action, create circular solutions to reduce waste and further its commitment to our planet.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.

91�������� researchers have created a new online resource designed to help local governments, conservation groups, businesses and other stakeholders identify the best technologies to clean up plastic pollution in our oceans or prevent it from getting there in the first place.

The stringent lockdown imposed by the Chinese government to slow the spread of COVID-19 early this year significantly eased the strain on hospitals there. Admissions due to non-COVID respiratory illnesses decreased by nearly 5,000, a new study by an international team of scientists shows.