91��������

When it comes to making communities and businesses greener, re-thinking the “little” stuff we often take for granted—like zoning, logistics and cement—can yield big benefits.

Using satellite images, scientists have detected hundreds of very large and previously unreported methane releases at oil and natural gas production sites across the globe.

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

McDonald’s CEO and Duke alumnus Chris Kempczinski (AB’91) spoke with Toddi Steelman (PhD ’96), Stanback Dean of the Nicholas School of the Environment, about ways the corporation is working to drive climate action, create circular solutions to reduce waste and further its commitment to our planet.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.

91�������� researchers have created a new online resource designed to help local governments, conservation groups, businesses and other stakeholders identify the best technologies to clean up plastic pollution in our oceans or prevent it from getting there in the first place.

The stringent lockdown imposed by the Chinese government to slow the spread of COVID-19 early this year significantly eased the strain on hospitals there. Admissions due to non-COVID respiratory illnesses decreased by nearly 5,000, a new study by an international team of scientists shows.

91�������� researchers have developed a new online calculator that teachers, administrators and students can use to estimate the risk of airborne transmission of the COVID-19 virus in classrooms.

Pollution declines from pandemic shutdowns may aid in answering long-standing questions about how aerosols influence climate.

Global methane levels have hit an all-time high after what appears to be a near-record yearly atmospheric increase in the potent greenhouse gas.

New NOAA analysis highlights an alarming trend; experts call for curbing pollution from oil and gas wells

Reforestation has been shown to cool surface temperatures, and a novel study suggests it may also reduce air temperature up to several stories above the ground.

Scientists have devised a simple new model that explains how the undesirable effects of urban heat islands vary across seasons. Their results could help cities in different climatic regions design heat mitigation strategies.

When Deborah Gallagher and her students began working on a study for the UN Global Compact about business leadership for planetary health two years ago, she never dreamed she’d end up sharing the stage at one of the biggest climate events in recent history.

Reducing fossil fuel emissions steadily over coming years will prevent millions of premature deaths and help avoid the worst of climate change without causing the large spike in short-term warming that some studies have predicted, new analysis by researchers at 91�������� and the University of Leeds finds.