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A team of Nicholas School graduate students conducted field research in Barbados to advance a project aimed at improving climate resilience and energy access for Small Island Developing States.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Duke researchers published the first evidence that genetic variation contributes to susceptibility to the harmful effects of PFAS, synthetic chemicals widely used in consumer goods.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

So-called “forever chemicals” show up everywhere: in drinking water, food and clothing – causing a range of health issues. Lee Ferguson is at the forefront of efforts to keep these pollutants out of state drinking water.

A Duke Forest tour featured research from the SEEDS Lab.

Crab behavior suggestive of wound-tending may improve coral tolerance to heat waves.

A trove of lithium-rich brine exists underground in Bolivia. Researchers conducted the first comprehensive chemical analysis of wastewater associated with mining the resource.

Satellite records show spectacular vegetation growth coinciding with the first year of the pandemic. Researchers investigated whether lockdowns played a role.

Meet the PlanetLab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.

After catastrophic damage, how does a community rebuild? This an introduction to the disaster management cycle

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Duke study reveals low levels of common contaminants but high levels of other elements in waters associated with an abandoned lithium mine.