91��������

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The program brings top thought leaders to Duke to share insights and expertise, sparking discussion and action to advance climate solutions.

For her senior thesis, former Climate Scholar Kendra Rentz studied how physiology affects heat exposure risk among Durham residents. She will continue examining the local impacts of extreme heat as a Ph.D. student at Arizona State University.

A team of Nicholas School graduate students conducted field research in Barbados to advance a project aimed at improving climate resilience and energy access for Small Island Developing States.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Duke researchers published the first evidence that genetic variation contributes to susceptibility to the harmful effects of PFAS, synthetic chemicals widely used in consumer goods.

So-called “forever chemicals” show up everywhere: in drinking water, food and clothing – causing a range of health issues. Lee Ferguson is at the forefront of efforts to keep these pollutants out of state drinking water.

A Duke Forest tour featured research from the SEEDS Lab.

Crab behavior suggestive of wound-tending may improve coral tolerance to heat waves.

A trove of lithium-rich brine exists underground in Bolivia. Researchers conducted the first comprehensive chemical analysis of wastewater associated with mining the resource.

Satellite records show spectacular vegetation growth coinciding with the first year of the pandemic. Researchers investigated whether lockdowns played a role.

Meet the PlanetLab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.