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By providing the first estimate of how much hydrogen is available to fuel microbial life in the sunless sub-seafloor crust beneath the Mid-Ocean Ridge (MOR), a new 91ÉçÇø¸£Àû-led study sheds light on one of Earth’s least understood biospheres.

Megan Mullin, associate professor of environmental politics at 91ÉçÇø¸£Àû’s Nicholas School of the Environment, has been named a 2020 Andrew Carnegie Fellow. She is one of 27 scholars selected from more than 300 nominations this year for the prestigious fellowship.

As droughts become more frequent and intense, the fragmentation of water service in the U.S. leaves many households vulnerable to water contamination or loss of service.

Pollution declines from pandemic shutdowns may aid in answering long-standing questions about how aerosols influence climate.

There is a huge amount of crucial work to be done to mitigate the worst possible outcomes of increasing drought, writes environmental politics researcher Megan Mullin.

Global methane levels have hit an all-time high after what appears to be a near-record yearly atmospheric increase in the potent greenhouse gas.

New NOAA analysis highlights an alarming trend; experts call for curbing pollution from oil and gas wells

Reforestation has been shown to cool surface temperatures, and a novel study suggests it may also reduce air temperature up to several stories above the ground.

Scientists have devised a simple new model that explains how the undesirable effects of urban heat islands vary across seasons. Their results could help cities in different climatic regions design heat mitigation strategies.

The North Carolina Climate Science Report benefits from the scientific expertise of two Nicholas School of the Environment faculty members.

A team of students from the Nicholas School of the Environment and Pratt School of Engineering has been working for more than a year to create a single digital map of the service boundaries of North Carolina’s drinking water systems.

The ratio of carbon isotopes in three common species of tuna has changed substantially since 2000, suggesting major shifts are taking place in phytoplankton populations that form the base of the ocean’s food web, a new international study finds.

A new study which combines measurements from nearly 1,400 drinking water wells across North Carolina estimates that more than half of the wells in the state’s central region contain levels of cancer-causing hexavalent chromium in excess of state safety standards.

Predicting if droughts and heat waves will kill forests is difficult, but new work by scientists and engineers at Duke, Princeton, Stanford and the University of Alabama (UA) could help scientists spot problems early enough that they can still mitigate the threats and help restore at-risk forests.

Local conservation can boost the climate resilience of coastal ecosystems, species and cities and buy them precious time in their fight against sea-level rise, ocean acidification and warming temperatures, a new paper by scientists at 91ÉçÇø¸£Àû and Fudan University suggests.