91��������

Three undergraduate students with a passion for climate change research describe their unique opportunities to study at the 91�������� Marine Lab.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 91�������� and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

Duke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

During spring break, undergraduate and graduate students in Jim Clark's course on ecological diversity and climate change swap the classroom for the African savanna to take a firsthand look at the impacts of climate change on biodiversity.

Climate change and rapid economic development have placed increased pressures on many coastal communities in recent years. Now, a new international study shows there is also a third force—the unintended consequences of conservation measures enacted with little or no consideration of local rights and needs—that can compound the harm. The study’s authors call the combined effects of these three forces a “triple exposure.”

New GIS-enabled analysis by a 91�������� researcher maps what the far-reaching impacts to international trade and shipping could be if any of the world’s 11 busiest marine chokepoints, or shipping straits, are closed due to politics, piracy, vessel accidents, or other causes. Knowing in advance what to expect will help businesses and governments better navigate unexpected closures and reduce disruptions to international trade and global supply chains.

Sand mining happens on every inhabited continent and at nearly every conceivable scale. Some of it is legal; much of it is not. A new book from 91�������� Press, “Vanishing Sands: Losing Beaches to Mining,” casts light on the shadowy world of sand mining through case studies that illuminate its disastrous impacts and a concluding chapter that proposes common-sense solutions.

72% of Earth’s largest companies have pledged to reduce their plastic waste. A new study surveys what they’re doing (or not) to fulfill those promises.

A new analysis by researchers from 15 institutions evaluates barriers that have hindered the implementation of early warning systems intended to help local health officials predict and proactively respond to outbreaks of climate-related diseases in the Tropics. The researchers use knowledge and tools from the field of implementation science to propose a four-step, science-based framework for overcoming these barriers and enhancing the success of the early warning systems.

In Sri Lanka, a rash of kidney disease is affecting farmers who grow rice in marshy parts of the island. Nishad Jayasundara is working with an interdisciplinary team of environmental and health researchers to unravel how climate change and water contamination may be driving the rise in kidney problems.

Get connected with what’s happening in the Duke climate community during special events held Sept. 29-30, 2022.

Fossil-fueled electrical grid’s enormous water use is often overlooked.

Climate change threatens species worldwide. At the Nicholas School, we’re creating new geospatial tools that boost their odds of survival.

Rewetting and restoring 250,000 acres of southern pocosin peatlands that had been drained for farming but now lie fallow could prevent 4.3 million tons of climate-warming carbon dioxide, now stored in their soils, from oxidizing and escaping back into Earth’s atmosphere each year, a 91�������� study shows. That amount equals 2.4% of the total annual reductions in CO2 emissions needed for the United States to be carbon neutral by 2050.

A 91��������-led research team has used acoustic tags to eavesdrop on pilot whales as they forage in waters off Cape Hatteras, N.C. Vocalizations and echoes recorded by the tags reveals the whales alter their hunting behaviors based on the local environment, a trait that may contribute to the species’ success in adapting to shifting prey distributions and other changes now occurring in the world’s oceans.