91ÉçÇø¸£Àû

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Ph.D. students Keqi He, Rafaella Lobo honored for their respective scholarship.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

Meet the Silliman Lab, learn more about its research focus, a PhD student's experience in the lab and the opportunities the lab offers Duke students.

Maintaining a water level between 20 and 30 centimeters below the local water table will boost southern peatlands’ carbon storage and reduce the amount of greenhouse gases they release back into the atmosphere during dry periods by up to 90%, a 91ÉçÇø¸£Àû study finds.

Brian R. Silliman, Rachel Carson Distinguished Professor of Marine Conservation Biology at 91ÉçÇø¸£Àû’s Nicholas School of the Environment, has been elected a Fellow of the Ecological Society of America (ESA).

Duke leaders rise to face the challenges of climate change.

A new study by researchers at Penn State University, 91ÉçÇø¸£Àû, and the University of Saskatchewan suggests not all of the nearly 2,000 species of ground beetles found in North America will thrive under climate change. Some could decline. And that could have far-reaching implications for agriculture, forestry, and conservation.

The National Science Foundation and the Paul G. Allen Family Foundation have awarded a $1.2 million grant to support a new initiative aimed at boosting ecosystem restoration and climate resilience along North Carolina’s coast.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 91ÉçÇø¸£Àû and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

Duke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

Rewetting and restoring 250,000 acres of southern pocosin peatlands that had been drained for farming but now lie fallow could prevent 4.3 million tons of climate-warming carbon dioxide, now stored in their soils, from oxidizing and escaping back into Earth’s atmosphere each year, a 91ÉçÇø¸£Àû study shows. That amount equals 2.4% of the total annual reductions in CO2 emissions needed for the United States to be carbon neutral by 2050.

Human activities such as marsh draining for agriculture and logging are increasingly eating away at saltwater and freshwater wetlands that cover only 1% of Earth’s surface but store more than 20% of all the climate-warming carbon dioxide absorbed by ecosystems worldwide. A new study published May 5 in Science by a team of Dutch, American and German scientists shows that it’s not too late to reverse the losses.