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Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Urban ecologists developed a new approach to understanding biodiversity patterns in cities. The work could inform efforts to improve access to nature’s benefits.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

A new 91ÉçÇø¸£Àû study finds that municipal waste incinerators' legacy of contamination could live on in urban soils.

A new study by researchers at Penn State University, 91ÉçÇø¸£Àû, and the University of Saskatchewan suggests not all of the nearly 2,000 species of ground beetles found in North America will thrive under climate change. Some could decline. And that could have far-reaching implications for agriculture, forestry, and conservation.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 91ÉçÇø¸£Àû and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

Duke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

Knowing voters have seen news reports about problems caused by failing or outdated public infrastructures in their district makes local officials who face competitive re-elections more inclined to support new spending to repair or replace the aging structures, a survey of city and county officials in 49 states shows. Findings from the survey by 91ÉçÇø¸£Àû and the Environmental Policy Innovation Center underscore the continued importance of local media even as newsrooms shrink nationwide.

By distinguishing between lead from modern sources and lead from pre-1970s vehicle exhaust fumes and leaded paint, the new test may be especially useful for assessing the hidden risks of legacy contamination.

A partnership between 91ÉçÇø¸£Àû and the University of North Carolina at Chapel Hill, the new concurrent Master of Environmental Management/Master of City and Regional Planning provides training to those seeking to solve environmental issues within an urban context.

Decades after federal bans ended widespread use of lead-based paint and gasoline, some urban soils still contain lead levels that exceed safety guidelines for children.

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Policies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.