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Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

A new study by researchers at Penn State University, 91ÉçÇø¸£Àû, and the University of Saskatchewan suggests not all of the nearly 2,000 species of ground beetles found in North America will thrive under climate change. Some could decline. And that could have far-reaching implications for agriculture, forestry, and conservation.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 91ÉçÇø¸£Àû and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

Duke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Policies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.

Researchers have used automatic identification systems (AIS) satellite data and other spatial analysis tools to identify more than 1,000 companies that fish in the high seas—waters that lie outside national jurisdiction where fishing has raised fears about environmental and labor violations.

Groundwater depletion in parts of the High Plains is so extreme that peak grain production in some states has ended and production is now declining, a new 91ÉçÇø¸£Àû-led study by a team of international scientists finds.

Students at North Carolina’s 10 historically black colleges and universities (HBCUs) face limited options for finding healthy food to buy at stores within a 5-mile radius of their campuses, a new study shows.

To devise effective and equitable policies for governing small-scale fisheries, policymakers need to consider the activities and relationships that occur before and after fishers land their catches, not just the catches themselves, a new study shows.

Thousands of marine species could be at risk if a new United Nations high-seas biodiversity treaty, now being negotiated in New York, does not include measures to address the management of all fish species in international waters, not just the commercial species, warns an analysis by American, Dutch, Swiss and French researchers.