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A team of Nicholas School graduate students conducted field research in Barbados to advance a project aimed at improving climate resilience and energy access for Small Island Developing States.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

A trove of lithium-rich brine exists underground in Bolivia. Researchers conducted the first comprehensive chemical analysis of wastewater associated with mining the resource.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Ph.D. students Keqi He, Rafaella Lobo honored for their respective scholarship.

Meet the Patino-Echeverri Lab, learn more about its research focus, lab member's experiences in the lab and the opportunities the lab offers Duke students.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

Meet the Silliman Lab, learn more about its research focus, a PhD student's experience in the lab and the opportunities the lab offers Duke students.

As the world endeavors to extricate itself from a carbon economy in favor of clean energy, Lee Ferguson is working to shed light on the potential environmental risks posed by bis-perfluoroalkyl sulfonimides, a primary electrolyte in lithium-ion batteries.

As the world undergoes the great energy transition — from fossil fuels to alternative energy and batteries — rare earth metals are becoming more precious.

Maintaining a water level between 20 and 30 centimeters below the local water table will boost southern peatlands’ carbon storage and reduce the amount of greenhouse gases they release back into the atmosphere during dry periods by up to 90%, a 91ÉçÇø¸£Àû study finds.

Brian R. Silliman, Rachel Carson Distinguished Professor of Marine Conservation Biology at 91ÉçÇø¸£Àû’s Nicholas School of the Environment, has been elected a Fellow of the Ecological Society of America (ESA).

Duke leaders rise to face the challenges of climate change.