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Producing energy from fossil fuels uses or contaminated much more water than previously estimated, a new book by two Duke researchers shows.

A new analysis reveals that the majority of the ocean’s surface has experienced extreme heat regularly since 2014.

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

Using drones and high-tech tracking devices, scientists have discovered baleen whales eat up to three times more prey than previously thought and play a critical but perhaps underappreciated role in fueling the ocean’s food web and promoting biodiversity.

91�������� has received a $7.5 million grant from the U.S. Department of Energy to assess the risks offshore wind energy development along the East Coast may pose to birds, bats and marine mammals.

A new international study suggests that invasive species, such as the cordgrass that is swamping native plants in the Red Marshes, pose a much greater threat to protected areas, even well managed ones, than was previously recognized.

Lori Bennear and Tim Johnson discussed two bills under consideration in Congress and their potential impact on the reduction of carbon emissions and more.

Clouds of smoke and ash from wildfires that ravaged Australia in 2019 and 2020 triggered widespread algal blooms in the Southern Ocean thousands of miles downwind to the east, a new 91��������-led study by an international team of scientists finds.

Warming waters along the Western Antarctic Peninsula have led to declines in the diversity and distribution of the region’s plankton population and its ability to absorb climate-warming carbon dioxide from the atmosphere.

Using drones and artificial intelligence to monitor large colonies of seabirds can be as effective as traditional on-the-ground methods while reducing costs, labor and the risk of human error, a new study finds.

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Shannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”

Before deep-sea mining begins on the seafloor in international waters of the Atlantic Basin, a group of scholars is advocating that a portion of the seabed there be recognized as a virtual memorial to victims of the slave trade.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.

A new study shows that after listening to student presentations or watching student-produced videos about ocean plastics pollution and other garbage in North Carolina waters, local officials and voters reported feeling greater concern about the issue.