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Most people are likely to experience an extreme pandemic like COVID-19 in their lifetime, a new study shows.

Warming waters along the Western Antarctic Peninsula have led to declines in the diversity and distribution of the region’s plankton population and its ability to absorb climate-warming carbon dioxide from the atmosphere.

Scientists at 91ÉçÇø¸£Àû have developed a suite of four new tests that can be used to detect coal ash contamination in soil with unprecedented sensitivity.

Decades after federal bans ended widespread use of lead-based paint and gasoline, some urban soils still contain lead levels that exceed safety guidelines for children.

Harnessing the power of artificial intelligence, satellites and field observations, Duke researchers have produced new estimates of how much photosynthesis and primary production – key components in the global carbon cycle – are occurring in Earth’s oceans, and how these processes may be changing in response to a changing climate.

The proliferation of pits and ponds created in recent years by miners digging for small deposits of alluvial gold in Peru’s Amazon has dramatically altered the landscape and increased the risk of mercury exposure for indigenous communities and wildlife, a new study shows.

The stringent lockdown imposed by the Chinese government to slow the spread of COVID-19 early this year significantly eased the strain on hospitals there. Admissions due to non-COVID respiratory illnesses decreased by nearly 5,000, a new study by an international team of scientists shows.

A new 91ÉçÇø¸£Àû-led analysis shows that during the early months of the COVID pandemic, the average number of new infections caused by an infected individual (i.e. the basic reproduction number, R0) was 4.5, or more than twice as many as the initial 2.2 rate estimated by the World Health Organization at the time.

91ÉçÇø¸£Àû researchers have developed a new online calculator that teachers, administrators and students can use to estimate the risk of airborne transmission of the COVID-19 virus in classrooms.

Governments might be able to prevent future pandemics by investing as little as $22 billion a year in programs to curb wildlife trafficking and stem the destruction of tropical forests, a new analysis by an international team of scientists and economists shows.

Man’s best friend may also be man’s best bet for figuring out how environmental chemicals could impact our health. Researchers from North Carolina State University and 91ÉçÇø¸£Àû’s Nicholas School of the Environment used silicone dog tags as passive environmental samplers to collect information about everyday chemical exposures, and found that dogs could be an important sentinel species for the long term effects of environmental chemicals.

Small-scale gold mining in the Peruvian Amazon poses a health hazard not only to the miners and communities near where mercury is used to extract gold from ore, but also to downstream communities hundreds of kilometers away where people eat mercury-contaminated river fish as part of their diet.

Reusing low-saline oilfield water mixed with surface water to irrigate farms in the Cawelo Water District of California does not pose major health risks, as some opponents of the practice have feared, a study led by 91ÉçÇø¸£Àû and RTI International researchers finds.

By providing the first estimate of how much hydrogen is available to fuel microbial life in the sunless sub-seafloor crust beneath the Mid-Ocean Ridge (MOR), a new 91ÉçÇø¸£Àû-led study sheds light on one of Earth’s least understood biospheres.

Using a bedroom air filter that traps fine particles of pollution with diameters smaller than 2.5 micrometers can significantly improve breathing in asthmatic children, a new study by American and Chinese scientists shows.