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A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes such as convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The Duke Critical Minerals Hub was one of three faculty collaborations selected for support through a new internal funding opportunity. The project brings together experts from engineering and the natural and social sciences to establish an interdisciplinary platform for research and education on lithium and other critical minerals.

A Marine Lab doctoral student’s Antarctic drone surveys grew into a Bass Connections project investigating seals and penguins, retreating glaciers and blooming vegetation.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

The forest’s Blackwood Division is an important training and testing site for members of the Nicholas School’s Marine Robotics and Remote Sensing Lab.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Xavier Basurto, Truman and Nellie Semans/Alex Brown & Sons Associate Professor of sustainability science, studies community-based marine conservation. Basurto discusses how fishers can help us understand the effects of climate change by listening to their experiences.

This year’s global Earth Day theme is “planet vs plastics”, and calls for the rapid phase out all single-use plastics.

Meet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.

Meet the Patino-Echeverri Lab, learn more about its research focus, lab member's experiences in the lab and the opportunities the lab offers Duke students.

The vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.