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AI-generated images of rare species could improve efforts to understand, monitor and protect them.

An experiential learning program exposes students to science through an artistic lens.

Duke and the Food and Agriculture Organization of the United Nations have signed an agreement to establish a five-year initiative to support small-scale fisheries worldwide through research, knowledge sharing and capacity building. John Virdin will lead Duke’s efforts.

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes like convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

A Marine Lab doctoral student’s Antarctic drone surveys grew into a Bass Connections project investigating seals and penguins, retreating glaciers and blooming vegetation.

For her senior thesis, former Climate Scholar Kendra Rentz studied how physiology affects heat exposure risk among Durham residents. She will continue examining the local impacts of extreme heat as a Ph.D. student at Arizona State University.

The forest’s Blackwood Division is an important training and testing site for members of the Nicholas School’s Marine Robotics and Remote Sensing Lab.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Urban ecologists developed a new approach to understanding biodiversity patterns in cities. The work could inform efforts to improve access to nature’s benefits.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Meet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.

Meet the Patino-Echeverri Lab, learn more about its research focus, lab member's experiences in the lab and the opportunities the lab offers Duke students.

The vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.