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Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Meet the Doyle Lab, learn more about its research focus, a lab member's experience in the lab and the opportunities the lab offers Duke students.

Eighteen emerging leaders from water and wastewater utilities across the United States have been selected as 2024-2025 Fellows of the Nicholas School for the Environment at 91ÉçÇø¸£Àû’s Water Innovation Leadership Development (WILD) Environment+ program.

An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a variant of the element strontium to uncover such metals in soil, groundwater and possibly the food chain.

Ph.D. students Keqi He, Rafaella Lobo honored for their respective scholarship.

Meet the Vengosh Lab, learn more about its research focus, PhD students' experience in the lab and the opportunities the lab offers Duke students.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

Hard water is contaminated with glyphosate complexes in Sri Lankan communities plagued by chronic kidney disease

Meet the Silliman Lab, learn more about its research focus, a PhD student's experience in the lab and the opportunities the lab offers Duke students.

Maintaining a water level between 20 and 30 centimeters below the local water table will boost southern peatlands’ carbon storage and reduce the amount of greenhouse gases they release back into the atmosphere during dry periods by up to 90%, a 91ÉçÇø¸£Àû study finds.

People in areas where drinking water is contaminated with PFAS often want to know their PFAS blood levels but have trouble gaining access to reliable testing, which traditionally involves having their blood drawn by a medical professional.

Two-year effort quantifies water affordability challenge, offers recommended solutions

Brian R. Silliman, Rachel Carson Distinguished Professor of Marine Conservation Biology at 91ÉçÇø¸£Àû’s Nicholas School of the Environment, has been elected a Fellow of the Ecological Society of America (ESA).