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Coastal marshes that have been invaded by feral hogs recover from disturbances up to three times slower than non-invaded marshes and are far less resilient to sea-level rise, extreme drought and other impacts of climate change.

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Joel Dunn (MEM’04) Helps Create America’s First National Marine Sanctuary in 20 Years

Recent Duke grad Alexandra DiGiacomo (BS ’20) is using drones to better understand how rising seas, warming waters and rapid development are killing protective saltmarshes at our coast, and what can be done to reverse the losses.

Sixteen years after the restoration of Upper Sandy Creek began, hundreds of species, some rare, now call the once-heavily eroded and degraded stream home, and nitrogen pollution flowing off Duke’s campus into downstream waters has been slashed by 75%.

When it comes to storing carbon during prolonged periods of drought and heat, wooded peatlands at low-latitudes have a three- to five-fold advantage over other peatlands. An ancient class of slow-growing fungi is the reason why.

Policies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.

Researchers have used automatic identification systems (AIS) satellite data and other spatial analysis tools to identify more than 1,000 companies that fish in the high seas—waters that lie outside national jurisdiction where fishing has raised fears about environmental and labor violations.

Groundwater depletion in parts of the High Plains is so extreme that peak grain production in some states has ended and production is now declining, a new 91ÉçÇø¸£Àû-led study by a team of international scientists finds.

Students at North Carolina’s 10 historically black colleges and universities (HBCUs) face limited options for finding healthy food to buy at stores within a 5-mile radius of their campuses, a new study shows.

Salt marshes, seagrass meadows and other coastal ecosystems are in rapid decline around the world. Restoring them is expensive and often unsuccessful. But an international team of researchers has discovered a way to sharply increase the odds of success by using biodegradable mats.

High-intensity fires can destroy peat bogs and cause them to emit huge amounts of their stored carbon into the atmosphere as greenhouse gases, but a new 91ÉçÇø¸£Àû study finds low-severity fires spark the opposite outcome.

The 91ÉçÇø¸£Àû Wetland Center is marking its 30th anniversary this year by kicking off the largest expansion of research, teaching and outreach programs in its history.

To devise effective and equitable policies for governing small-scale fisheries, policymakers need to consider the activities and relationships that occur before and after fishers land their catches, not just the catches themselves, a new study shows.

Thousands of marine species could be at risk if a new United Nations high-seas biodiversity treaty, now being negotiated in New York, does not include measures to address the management of all fish species in international waters, not just the commercial species, warns an analysis by American, Dutch, Swiss and French researchers.