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To devise effective and equitable policies for governing small-scale fisheries, policymakers need to consider the activities and relationships that occur before and after fishers land their catches, not just the catches themselves, a new study shows.

As droughts become more frequent and intense, the fragmentation of water service in the U.S. leaves many households vulnerable to water contamination or loss of service.

There is a huge amount of crucial work to be done to mitigate the worst possible outcomes of increasing drought, writes environmental politics researcher Megan Mullin.

Researchers have found high concentrations of selenium in stream insects when they fly out of the water and the spiders that eat them downstream from a mining coal site in southern West Virginia, an indication that the contaminant moves from water to land as it makes its way up the food chain.

Contaminants that occur together naturally in groundwater under certain geological conditions may heighten health risks for millions of North Carolinians whose drinking water comes from private wells, and current safety regulations don’t address the problem, a new 91�������� study finds.

Scientists have devised a simple new model that explains how the undesirable effects of urban heat islands vary across seasons. Their results could help cities in different climatic regions design heat mitigation strategies.

Speakers from government, nonprofits, corporations and academia will explore how water issues – especially growing concerns about water quality and water availability – impact the world.

Research by Duke and NC State scientists finds most filters are only partially effective at removing PFAS. A few, if not properly maintained, can even make the situation worse.

A team of students from the Nicholas School of the Environment and Pratt School of Engineering has been working for more than a year to create a single digital map of the service boundaries of North Carolina’s drinking water systems.

A new study which combines measurements from nearly 1,400 drinking water wells across North Carolina estimates that more than half of the wells in the state’s central region contain levels of cancer-causing hexavalent chromium in excess of state safety standards.

The ongoing transition from coal to natural gas and renewables in the U.S. electricity sector is dramatically reducing the industry’s water use, a new 91�������� study finds.

With the Environmental Protection Agency (EPA) poised to loosen coal ash rules for dry onsite storage and large fill projects, a new study from 91�������� finds that leaving those contaminants exposed may significantly heighten the risk of toxic contamination to nearby soil and waterways.

Thousands of marine species could be at risk if a new United Nations high-seas biodiversity treaty, now being negotiated in New York, does not include measures to address the management of all fish species in international waters, not just the commercial species, warns an analysis by American, Dutch, Swiss and French researchers.

Organisms floating in currents beneath a river’s surface are exposed to far less sunlight than scientists previously believed, and the light that does reach them is mostly sporadic and short-lived, a new 91��������-led study shows.

Coal ash solids found in sediments collected from Sutton Lake in 2015 and 2018 suggest the eastern North Carolina lake has been contaminated by multiple coal ash spills, most of them apparently unmonitored and unreported until now.