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The sustainability of North American forests depends on trees’ ability to produce seeds and seedlings that can survive and grow in a changing climate. A new 91��������-led research initiative with more than $2 million in funding from the National Science Foundation aims to help boost their odds of success.

A forest’s ability to regenerate after devastating wildfires, droughts or other disturbances depends largely on seed production. Findings from two new studies led by 91�������� researchers could boost recovery and replanting after these disasters by providing foresters with new guidance on which tree species produce more seeds and how their productivity can vary from location to location.

PhD student Renata Poulton Kamakura has been working with Duke Landscape Services and undergraduate students in the Theory and Applications of Sustainability (ENV 245) course to determine how the more than 17,000 trees on the 91�������� campus benefit sustainability—including their effect on carbon sequestration and stormwater mitigation.

When it comes to making communities and businesses greener, re-thinking the “little” stuff we often take for granted—like zoning, logistics and cement—can yield big benefits.

Scientists, led by alumna Jacqueline Gerson PhD'21 and faculty member Emily Bernhardt, recorded the highest levels of atmospheric mercury pollution in the world in a pristine patch of the Peruvian Amazon

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

Many North American tree species have begun to slowly migrate northward in response to global warming, but western and eastern forests are responding differently. A new Duke-led study reveals why.

As trees age and grow, it seems logical to assume their seed production will continue to grow, too, but a Duke-led study of 597 species worldwide nips that assumption in the bud.

McDonald’s CEO and Duke alumnus Chris Kempczinski (AB’91) spoke with Toddi Steelman (PhD ’96), Stanback Dean of the Nicholas School of the Environment, about ways the corporation is working to drive climate action, create circular solutions to reduce waste and further its commitment to our planet.

A new GPS-enabled study led by 91�������� scientists provides the first landscape-scale documentation of elephant movements across and between seven national parks in Gabon and helps answer not only the questions of where and when the animals move, but also why.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.

New research reveals western North American forests may be less able than eastern forests to regenerate following large-scale diebacks linked to climate change. Over time, this could dramatically alter the continent’s landscape.

91�������� researchers have created a new online resource designed to help local governments, conservation groups, businesses and other stakeholders identify the best technologies to clean up plastic pollution in our oceans or prevent it from getting there in the first place.

Governments might be able to prevent future pandemics by investing as little as $22 billion a year in programs to curb wildlife trafficking and stem the destruction of tropical forests, a new analysis by an international team of scientists and economists shows.

Scientists at 91�������� are harnessing the power of big data and geospatial analysis to create new ways to track the effects of climate change on species and food webs.