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PhD student Renata Poulton Kamakura has been working with Duke Landscape Services and undergraduate students in the Theory and Applications of Sustainability (ENV 245) course to determine how the more than 17,000 trees on the 91�������� campus benefit sustainability—including their effect on carbon sequestration and stormwater mitigation.

When it comes to making communities and businesses greener, re-thinking the “little” stuff we often take for granted—like zoning, logistics and cement—can yield big benefits.

Duke researchers implement a large water sampling campaign in rural Sri Lanka, aiming to discover the origins of a cluster of chronic kidney disease cases.

Scientists, led by alumna Jacqueline Gerson PhD'21 and faculty member Emily Bernhardt, recorded the highest levels of atmospheric mercury pollution in the world in a pristine patch of the Peruvian Amazon

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

The anti-fogging sprays and cloths many people use to prevent condensation on their eyeglasses when wearing a mask or face shield may contain high levels of per- and polyfluorinated alkyl substances (PFAS), a new 91��������-led study finds.

By distinguishing between lead from modern sources and lead from pre-1970s vehicle exhaust fumes and leaded paint, the new test may be especially useful for assessing the hidden risks of legacy contamination.

New funding will help speed the development of an early-warning system that can predict the probability of malaria outbreaks occurring up to 12 weeks in advance, giving local officials time to put controls in place to prevent or curb the disease’s transmission.

Most people are likely to experience an extreme pandemic like COVID-19 in their lifetime, a new study shows.

McDonald’s CEO and Duke alumnus Chris Kempczinski (AB’91) spoke with Toddi Steelman (PhD ’96), Stanback Dean of the Nicholas School of the Environment, about ways the corporation is working to drive climate action, create circular solutions to reduce waste and further its commitment to our planet.

Scientists at 91�������� have developed a suite of four new tests that can be used to detect coal ash contamination in soil with unprecedented sensitivity.

Decades after federal bans ended widespread use of lead-based paint and gasoline, some urban soils still contain lead levels that exceed safety guidelines for children.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.

The proliferation of pits and ponds created in recent years by miners digging for small deposits of alluvial gold in Peru’s Amazon has dramatically altered the landscape and increased the risk of mercury exposure for indigenous communities and wildlife, a new study shows.

91�������� researchers have created a new online resource designed to help local governments, conservation groups, businesses and other stakeholders identify the best technologies to clean up plastic pollution in our oceans or prevent it from getting there in the first place.