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McDonald’s CEO and Duke alumnus Chris Kempczinski (AB’91) spoke with Toddi Steelman (PhD ’96), Stanback Dean of the Nicholas School of the Environment, about ways the corporation is working to drive climate action, create circular solutions to reduce waste and further its commitment to our planet.

Using drones and artificial intelligence to monitor large colonies of seabirds can be as effective as traditional on-the-ground methods while reducing costs, labor and the risk of human error, a new study finds.

Shannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”

Before deep-sea mining begins on the seafloor in international waters of the Atlantic Basin, a group of scholars is advocating that a portion of the seabed there be recognized as a virtual memorial to victims of the slave trade.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.

A new study shows that after listening to student presentations or watching student-produced videos about ocean plastics pollution and other garbage in North Carolina waters, local officials and voters reported feeling greater concern about the issue.

Ocean mammals are at a crossroads, with some species at risk of extinction and others showing signs of recovery, a new study by an international team of researchers shows.

A new $411,000 grant from the U.S. Department of Defense’s Strategic Environmental Research and Development Program (SERDP) is funding a four-year study by 91�������� researchers to better understand the cumulative effects of human and natural stresses on critically endangered North Atlantic right whales.

Harnessing the power of artificial intelligence, satellites and field observations, Duke researchers have produced new estimates of how much photosynthesis and primary production – key components in the global carbon cycle – are occurring in Earth’s oceans, and how these processes may be changing in response to a changing climate.

Policies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.

A new paper outlines some of the greatest coastal restoration successes in recent decades and identifies lessons we can learn from them to protect and restore similar environments worldwide.

Researchers have used automatic identification systems (AIS) satellite data and other spatial analysis tools to identify more than 1,000 companies that fish in the high seas—waters that lie outside national jurisdiction where fishing has raised fears about environmental and labor violations.

91�������� researchers have created a new online resource designed to help local governments, conservation groups, businesses and other stakeholders identify the best technologies to clean up plastic pollution in our oceans or prevent it from getting there in the first place.

The National Science Foundation has awarded Dana Hunt, associate professor of microbial ecology, a $299,693 grant to support research on how hurricanes and other disturbances shape microbial productivity and function in the oceans.

In 2017, a Cuvier’s beaked whale that had been tagged by a team of 91�������� marine scientists dove deep into the waters off Cape Hatteras, N.C, and stayed below the surface for 3 hours and 42 minutes before coming up for air – making it the longest whale dive ever recorded.