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The Nicholas School of the Environment hosted recognition ceremonies to honor graduating students in its undergraduate, master's and PhD programs on Saturday, May 7, 2022.

Thirteen Nicholas School of the Environment undergraduate students have earned Graduation with Distinction honors for 2022.

Dale Threatt-Taylor, executive director for The Nature Conservancy in South Carolina, will address 2022 graduates of 91ÉçÇø¸£Àû’s Nicholas School of the Environment at the school’s Recognition Ceremony at 9 a.m. on Saturday, May 7.

How much energy does a dolphin use to swim? Fundamental understanding about their physiology and ecology may boost odds of survival.

Experts at Duke’s annual Research Week posed their research-based solutions to the imminent climate crisis during a virtual panel.

Six 91ÉçÇø¸£Àû undergraduates have been selected to participate in the university’s Repass-Rodgers Scholars Program.

A new analysis reveals that the majority of the ocean’s surface has experienced extreme heat regularly since 2014.

Zoie Diana, a Ph.D. candidate in Marine Science and Conservation, aims to help researchers, lawmakers, and industry leaders implement better practices for managing plastic pollution in marine ecosystems.

91ÉçÇø¸£Àû’s Scholars in Marine Medicine program, which offers an interdisciplinary research experience for pre-health majors interested in marine biology or environmental science, has announced 10 new members.

Sixteen 91ÉçÇø¸£Àû undergraduate students have been selected for the Rachel Carson Scholars Program, which aims to train the next generation of marine conservation leaders.

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

Coastal marshes that have been invaded by feral hogs recover from disturbances up to three times slower than non-invaded marshes and are far less resilient to sea-level rise, extreme drought and other impacts of climate change.

Creating a climate of change in a rising tide of bad news requires creativity, innovation and tenacity. Learn about the groundbreaking work that Duke’s environmental scientists have pioneered in the last 30 years.

Using drones and high-tech tracking devices, scientists have discovered baleen whales eat up to three times more prey than previously thought and play a critical but perhaps underappreciated role in fueling the ocean’s food web and promoting biodiversity.

91ÉçÇø¸£Àû has received a $7.5 million grant from the U.S. Department of Energy to assess the risks offshore wind energy development along the East Coast may pose to birds, bats and marine mammals.