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Papers investigated flame retardants in vehicles and sediment patterns on Mars.

Kate Hoffman, Courtney Sullivan and John Virdin will receive awards.

Ahead of 91ÉçÇø¸£Àû’s 2025 commencement ceremony, the Nicholas School of the Environment will recognize undergraduates during a ceremony on Saturday.

The Nicholas School will celebrate 182 graduates receiving master’s 91ÉçÇø¸£Àûs.

The event will celebrate Doctor of Philosophy and Master of Science graduates.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

A team of Nicholas School graduate students conducted field research in Barbados to advance a project aimed at improving climate resilience and energy access for Small Island Developing States.

The forest’s Blackwood Division is an important training and testing site for members of the Nicholas School’s Marine Robotics and Remote Sensing Lab.

New floor-to-ceiling artwork enlivens Grainger Hall with vibrant colors and symbols that reflect the Nicholas School’s role in Duke history.

Kirsten Millar, MEM/MBA'13, recently shared insights into her journey, her favorite memories at Duke and her advice for anyone considering the programs.

Richter investigates how soils form, and how they are changing in contemporary human-altered landscapes.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Stella Wang, T'19, MEM'20, recently shared insights into her journey, her favorite memories at Duke and her advice for anyone considering the programs.

Duke researchers published the first evidence that genetic variation contributes to susceptibility to the harmful effects of PFAS, synthetic chemicals widely used in consumer goods.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.