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The event will celebrate Doctor of Philosophy and Master of Science graduates.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

A team of Nicholas School graduate students conducted field research in Barbados to advance a project aimed at improving climate resilience and energy access for Small Island Developing States.

The forest’s Blackwood Division is an important training and testing site for members of the Nicholas School’s Marine Robotics and Remote Sensing Lab.

New floor-to-ceiling artwork enlivens Grainger Hall with vibrant colors and symbols that reflect the Nicholas School’s role in Duke history.

Kirsten Millar, MEM/MBA'13, recently shared insights into her journey, her favorite memories at Duke and her advice for anyone considering the programs.

Richter investigates how soils form, and how they are changing in contemporary human-altered landscapes.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Stella Wang, T'19, MEM'20, recently shared insights into her journey, her favorite memories at Duke and her advice for anyone considering the programs.

Duke researchers published the first evidence that genetic variation contributes to susceptibility to the harmful effects of PFAS, synthetic chemicals widely used in consumer goods.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

David Millar, MEM/MPP'13, recently shared insights into his journey, his favorite memories at Duke and his advice for anyone considering the programs.

Nicolas Cassar and Brian McAdoo, faculty members within the Nicholas School of the Environment’s Division of Earth and Climate Sciences, have received named chair titles from the Bass Society of Fellows for excellence in undergraduate teaching and scholarship.

So-called “forever chemicals” show up everywhere: in drinking water, food and clothing – causing a range of health issues. Lee Ferguson is at the forefront of efforts to keep these pollutants out of state drinking water.

Seventeen rising leaders from water and wastewater utilities across the United States graduated April 6 from 91��������’s Water Innovation Leadership Development (WILD) continuing education program.