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The electric vehicle industry is taking off, and will need to build out a robust charging network and a power grid to support it.

More than a dozen utilities are pursuing fossil fuel assets that will far outlast President Biden’s 15-year deadline for a zero-emissions electric grid.

How do we get more electric vehicles on the road in North Carolina and the U.S.? Increasing the number of public charging stations and overcoming consumer anxiety about mileage are key steps, according to a pair of 91ÉçÇø¸£Àû experts.

A new United Nations report finds roughly a sixth of the planet’s land and freshwater area now lies within protected or conservation areas.

While electric vehicles are growing in popularity, they still face hurdles as they head toward mainstream acceptance among drivers. Two Duke scholars discussed the benefits and challenges of electric vehicles.

Thirty-nine elephants have died as neighboring Zimbabwe nails a fresh killer pathogen.

And do it as quickly as possible.

Using data gleaned from the spread of COVID, researchers have created a mathematical model that can predict where pandemics or contagious disease outbreaks will most likely spread, in what patterns, and how quickly.

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Three 2021 Master of Environmental Management graduates—Colleen Baker, Thomas Hancock and Myriam Sekkat—share this year’s Virlis L. Fischer Memorial Award for academic achievement.

Five doctoral students at the Nicholas School of the Environment have been named recipients of this year’s Dean’s Awards for Outstanding Graduate Student Manuscript.

The Senate voted Wednesday to restore an Obama-era regulation that imposed limits on methane leaks from oil and gas operations.

A surprising amount of infrastructure is obsolete, yet still requires ongoing costs to monitor and maintain.

A major United Nations report will declare that slashing emissions of methane, the main component of natural gas, is far more vital than previously thought.

Pescatarians take note: Farmed fish are eating more veggies and less wild fish, according to new research. That’s good news for nature.