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Subhrendu Pattanayak discusses land degradation caused by industrial agriculture and outlines healthier conservation farming.

Wherever you are in the U.S., there’s a good chance you can find harmful PFAS compounds in water near you.

A new matching gift program at the Nicholas School of the Environment lets donors double the support they provide for cutting-edge faculty research on the most pressing environmental challenges of our time.

Cambridge, Massachusetts, became the first city in the U.S. to put health and environment warning labels on its gas pumps.

"Warming" labels at gas stations will help bring the shift we need away from gas-powered culture.

Researchers have used automatic identification systems (AIS) satellite data and other spatial analysis tools to identify more than 1,000 companies that fish in the high seas—waters that lie outside national jurisdiction where fishing has raised fears about environmental and labor violations.

Michael Regan, if confirmed, will take over an agency central to achieving the new administration’s climate agenda.

A trove from a Portuguese trading ship that sank in 1533 preserved genetic traces of whole lineages that have vanished from West Africa.

From the discovery of a giant coral reef pinnacle to a shocking estimate of plastics on the seafloor, these were the biggest marine moments of the year.

How the Kingston coal ash spill unearthed a nuclear nightmare.

A project funded by the Department of Defense will make the NC shoreline more resilient against severe weather and protect fragile ecosystems.

Last year, five 91ÉçÇø¸£Àû faculty members set out to build skills and add new dimensions to their work. In these excerpts from their Faculty Teaching/Research Enhancement Grants (FTREG) reports, they share what they undertook and how these experiences will help them and their students.

At 91ÉçÇø¸£Àû I have been studying one specific species of sea anemone, Aiptasia pallida, which seems to find plastic particularly tasty.

Since vaccines work by building herd immunity, a refusal to vaccinate among large segments of the population would deal a serious blow to any disease control strategy.

Increasing temperatures are making coffee harder to grow and less tasty. Coffee companies, governments, and farmers are working together to make a more resilient bean—but will it be enough?